Lunch Menu

S T A R T E R S

Cold Capellini
bafan uni narabi, uni cream, white sturgeon caviar
Burrata
plum, peanut butter pesto, tangerine gem marigold
Japanese Buri
green mango, turnip, shoyu cure roe, plum dressing
Foie Gras Chawanmushi
clams, shoyu cure roe
Scallop (+7)
cauliflower, lup chong, scallion oil

M A I N S

Corn-fed Chicken Breast
corn, onion, yellow curry emulsion
Red Snapper
mussels, clams, potato crisp , chilli jam beurre blanc
Mushroom Risotto
bombay rice, stuffed zucchini tempura
MB3 Black Angus (+15)
tenderloin, baby vegetables, black garlic, onion jus
MB5 Wagyu (+20)
striploin, baby vegetables, black garlic, onion jus

D E S S E R T

Vanilla Panna Cotta
strawberry, rhubarb, oolong tea, lemon balm
Goreng “Pisang”
fried milk, banana ice cream, smoke salted gula jawa

W I N E S

Prosecco Sartori ‘Love Story’ 15
Veneto, Italy
White Librandi Greco Bianco 15
Calabria, Italy
Red Librandi Gaglioppo 15
Calabria, Italy

K O M B U C H A

Wildboocha Kombucha 8.5
Choice of Yuzu Lavender or Jasmine Hibiscus

T E A ( T W G )

English Breakfast Tea 6
French Earl Grey 6
Moroccan Mint Tea 6

C O F F E E

Nitro Cold Brew on Tap 9.5
Americano 6
Latte 6.5
Cappuccino 6.5
Espresso 4/5
LUNCH SET
2 Course $35 (Starter/Main or Main/Dessert)
3 Course $42 (Starter/Main/Dessert)
4 Course $52 (Starter/Starter/Main/Dessert)