|
Prawn Cracker sambal belachan, thai roasted green chili dip Crabmeat Pie Tee pomelo, sakura shrimp, calamansi vinaigrette (5pcs) Sourdough umami kombu butter, xo Tempeh Chips sambal balado Frog Legs sambal matah Wagyu Skewers sambal kacang, achar (3pcs) Iberico Skewers sambal kacang, achar (3pcs) Sambal Platter sambal belachan, thai roasted green chilli dip, chilli jam |
|
Mapo Tofu doubanjiang Kou Shui Ji lao gan ma chilli Scotch Egg preserved radish, tamarind Spiced Duck Terrine coriander gel, chilli jam Burrata pickled plum tomato, asian pesto Kingfish Crudo asian remoulade, plum dressing Iberico Pork Jowl sour plum pickle, herb nam jim jaew River Prawn lobster-head emulsion, puff rice “nasi ulam” Scallops smoked cauliflower, lup cheong, scallion oil |
|
Cold Crab shaoxing wine wolfberries broth (300-400gm) ”Claypot” Paella cured pork belly, wax liver sausage, abalone (3-4pax) Balinese Style Duroc Pork Belly pickle somtum, leaf bun, hoisin sauce Whole Farm Chicken wingbean salad, ginger scallion, nam jim gai (3-4pax) Ikan Bakar blue pea rice, watercress pear salad, nam jim (750-850gm) Angus Beef Cheek rendang, burnt broccolini, smoke mash |
|
Orh Nee/Yam Paste vanilla ginko nut, coconut gelato Goreng ‘Pisang’ fried milk, banana ice cream, smoked salted gula jawa |