CRAFT BEERS ON TAP
Collaboration with Get Some In the beninging. The first beer that most craft beer geeks started out their journey with in Singapore
A proper pint! This cask pale ale features a mix of English and American hops. Perfect cascading mouthfeel
New World Pale Ale. Broken Sun is a new world pale ale. Meaning its done with Australian hops with no caramel malts
150 yrs ago. Inspired by a (probably) true story, this beer is named for a legendary escapade.
Craft Hard Seltzer made with Lychee, peaches and salt sea, pours sea-blue that comes from the addition of blue spirulina.
Easy, refreshing Craft Summer Wit!
CRAFT BEERS ON TAP
Ever fancied a yogurt-fermented mango juice? With updated recipe since spring 2024, it's now at peak performance!
The second beer in a series we call "Three Times Three" - A creative union between new and long time friends.
DIPA with Citra, Sabro and El Dorado.
Brewlander's Love is brewed with bucket loads of New World hops and fermented with a wild
Smooth! Double dry hopped with our favourite New Zealand and American hops, our signature DDH IPA bursts with delectable flavours of passion fruit, peach, sweet berries
Brewed with an all new never before used hop and yeast combination to accentuate maximum fruitiness, reminiscent of a fruit basket along with a supremely well balanced and easy drinking
Pale gold hazy liquid, aroma is citrus, orange and grapefruit peel bitter and fragrant. The mouthfeel is orange and grapefruit flavor, with a light herbal overload on the mid-palate
Wuhan Never Stop, Punk Is Not Dead!"This beer has a complex and rich flavor. Combined with special process and yeast, brewing the ABV to 15%vol to express our restless
A variety of grape mixed to brew, feel the rich natural flavor, with a bit of cheese, grapes, malt. Green apple to bring rich layers, sweet and sour juicy
Cider made with highly underrated Yunnan Coffee Beans, distinct floral and fruity notes on the nose, drinks easy and slightly sweet, definitely one for coffee connoisseurs!
August in the lunar calendar is known as the "month of osmanthus". Say Hi to the Fall with a can of osmanthus- scented Mandarin Blow!
Thick Lucious, Imperial Milk Stout
Our sweet stout brewed with lactose and coconut flakes. Feels super milky, extra creamy!
It tastes of yuzu's refreshing sweetness, blended with the sour bitterness of grapefruit peel and lemon.
Made with seasonal Red Bayberries
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