At Autobar, our culinary philosophy revolves around reimagining traditional Asian flavors with a modern twist. The menu showcases a diverse range of dishes that highlight fresh, high-quality ingredients, skillfully crafted by talented chefs.
From delectable small plates perfect for sharing to hearty mains, each dish is designed to tantalize your taste buds. Expect to find a harmonious medley of flavors that reflect the rich tapestry of Asian culinary heritage, all presented with a modern flair.
Nestled in the heart of Singapore’s Central Business District, Autobar stands out as a unique dining and drinking destination that perfectly blends Contemporary Asian Cuisine with an exquisite Beverage Program of 22 Cocktails & Craft Beers on Tap with a 100+ Wine Cellar, a one-of-a-kind concept in Singapore. Our restaurant space is designed for an elevated yet cozy dining experience, that’s perfect for a special occasion or a business luncheon.
RESERVE A TABLERecommendation for try
Get ready to hop into flavor with our latest Grilled Frog Legs with Sambal Matar. Perfectly seasoned and grilled to perfection, this unusual bar bite can be paired with most wines or a session IPA from our extensive beverage program.
Refreshing Kingfish Crudo, with asian remoulade and pomelo dressing, paired best with a glass of white from our list of 100+ bottles or an IPA on tap
Corn,onion,yellow curry emulsion
East meets West with this 'Claypot Paella' made with glutinous rice. Made in this style, the rice forms a crust below that screams umami, filled with a myriad of cantonese ingredients like lup cheong, wax liver sausages and abalone. Comes in a hefty portion, perfect for sharing!
Quality Red Snapper paired with a swimming medley of french mussels and clams, topped with crunchy potato crisps and drizzled in a zesty chili jam beurre blanc, an indulgent yet light dish for lunch
One of our mainstays is a Panna Cotta that is familiar to any dessert heads out there, however we give it a little elegance with fragrant Oolong Tea that balances out the creaminess overall infused with Madagascar Vanilla Beans , with an accompaniment of rhubarb and lemon balm for texture.
